Silky, sweet, elegant.
Perhaps you met her right there, among the streets of the Habsburg capital where she was born at the beginning of the 20th century. Maybe you have already been enraptured by her color: coppery, because of those fruity notes that embrace the dried fruit and are seduced by the caramel.
Buy online
The Slow Brewing brand certifies that our beers are produced respecting tradition and the right maturation times, to guarantee a unique taste.
Now, savor her intensely...
The first thing you will notice is the perfect balance between malt and hops, with neither overpowering the other. Then, discover her sweetness: so natural and never excessive. An experience worth trying.
Characteristics
- Foam: compact
- Color: copper highlights
- Appearance: clear
- Nose: notes of caramel, caramelized almonds, spices, vanilla and lightly roasted notes
- Taste: cereal, caramel and dried fruit
- Body: round
- Serving temperature: 8-10°C
- Alcohol content: 5,3% ABV.
- Origin of barley malt: EU
- Origin of hops: EU
AVAILABLE AS
Glass bottle
- 0.33L
Steel keg
- 20L
PolyKeg® Pro drum
- 20L
Awards
2024
New York International Beer Competition
BRONZE MEDAL (90 points) cat. Vienna-style Lager
2024
Brussel Beer Challenge
SILVER MEDAL cat. Vienna Lager
2023
Brussel Beer Challenge
GOLD MEDAL cat. Vienna Lager
2023
New York International Beer Competition
GOLD MEDAL (95 points) cat. Vienna-style Lager
2022
Brussels Beer Challenge
GOLD MEDAL cat. Vienna Lager
2022
New York International Beer Competition
GOLD MEDAL (95 points) cat. Vienna-style Lager
2021
New York International Beer Competition
BRONZE MEDAL (90 points) cat. Vienna-style Lager
2020
Berlin International Beer Competition
GOLD MEDAL (95 points) cat. Vienna-style Lager
Recommended pairings
Excellent with one-pot dishes such as paella or pizza, especially with cold cuts. Goes very well with first courses such as risotto with pumpkin and smoked ricotta, baked lasagna, soups or second courses such as peperonata and potatoes, cooked in any way. Also perfect with dry cakes and apple pies. The chef also recommends trying the recipe for Castelmagno risotto with Vienna creaming.
Discover them all...
Vienna
Silky, sweet, elegant.
Perhaps you met her right there, among the streets of the Habsburg capital where she was born at the beginning of the 20th century. Maybe you have already been enraptured by her color: coppery, because of those fruity notes that embrace the dried fruit and are seduced by the caramel.
Buy online
The Slow Brewing brand certifies that our beers are produced respecting tradition and the right maturation times, to guarantee a unique taste.
Now, savor her intensely...
The first thing you will notice is the perfect balance between malt and hops, with neither overpowering the other. Then, discover her sweetness: so natural and never excessive. An experience worth trying.
Characteristics
- Foam: compact
- Color: copper highlights
- Appearance: clear
- Nose: notes of caramel, caramelized almonds, spices, vanilla and lightly roasted notes
- Taste: cereal, caramel and dried fruit
- Body: round
- Serving temperature: 8-10°C
- Alcohol content: 5,3% ABV.
- Origin of barley malt: EU
- Origin of hops: EU
AVAILABLE AS
Glass bottle
Steel keg
PolyKeg® Pro drum
Awards
2024
New York International Beer Competition
BRONZE MEDAL (90 points) cat. Vienna-style Lager
2024
Brussel Beer Challenge
SILVER MEDAL cat. Vienna Lager
2023
Brussel Beer Challenge
GOLD MEDAL cat. Vienna Lager
2023
New York International Beer Competition
GOLD MEDAL (95 points) cat. Vienna-style Lager
2022
Brussels Beer Challenge
GOLD MEDAL cat. Vienna Lager
2022
New York International Beer Competition
GOLD MEDAL (95 points) cat. Vienna-style Lager
2021
New York International Beer Competition
BRONZE MEDAL (90 points) cat. Vienna-style Lager
2020
Berlin International Beer Competition
GOLD MEDAL (95 points) cat. Vienna-style Lager
Recommended pairings
Excellent with one-pot dishes such as paella or pizza, especially with cold cuts. Goes very well with first courses such as risotto with pumpkin and smoked ricotta, baked lasagna, soups or second courses such as peperonata and potatoes, cooked in any way. Also perfect with dry cakes and apple pies. The chef also recommends trying the recipe for Castelmagno risotto with Vienna creaming.